Articles by: Emilie Baltz
Through her work, Emilie Baltz uses food and the senses to create new experiences that foster wonder, curiosity and delight. She is an award-winning author and public speaker with appearances at TEDx, DLD, PSFK Conference, Ignite Conference, Creative Mornings, The Today Show, NBC, Wall Street Journal, D-Crit and more. Baltz is based in New York City and works out of the New Lab for emerging technologies. She is a founding member of NEW INC, the first museum-led incubator hosted at the New Museum and is also part of the founding faculty of the School of Visual Arts Products of Design MFA programme, as well as the founder of the Food Design Studio at Pratt Institute. Baltz is the author of the award-winning L.O.V.E FOODBOOK, recipient of Best First Cookbook in the World at the Prix Gourmand held annually in the Louvre, Paris, and the nationally featured cookbook, Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand. She lectures and consults internationally on the transformative power of sensory experience in the lives of creators and consumers.