01-Oct-2020
Fervent Pharmakon
This article demonstrates how both food and fashion are closely tied to emotions and to our biosocial beings, offering ‘sweet tastes of aesthetics and sensory pleasure.’ von Busch argues how quick consumption—in these industries of fast and mass production—has paradoxically led to unhealthy addictions (to food and/or social affirmation and self-esteem) and to hunger and emotional starvation. Cooking together or making clothes collectively could, as von Busch suggests, form more intimate and social bonds, as well as healthier relationships with food and fashion.